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Date Night Sun March 3rd 5-8
Price: $60.00

Take a night out, quality time and some fabulous food. We will be making Bruschetta, Cast Iron Steak, Shrimp Risotto, Spring Salad w/Balsamic ... more info



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Famous American Regional Foods Sat March 9th 5-8
Price: $60.00

Maryland Crab Cakes, New Orleans Gumbo, SanFran’s Ricearoni from scratch, Michigan Pasties, WV Pepperoni Rolls ( these are Mountaineer Bakery ones ... more info



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Famous American Regional Recipes Sat Feb 2nd 5-8
Price: $60.00

Maryland Crab Cakes, New Orleans Gumbo, SanFran’s Ricearoni from scratch, Michigan Pasties, WV Pepperoni Rolls ( these are Mountaineer Bakery ones ... more info



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Fast and Easy Cooking Thur March 14th 6-9
Price: $60.00

Busy lifestyle got you going to fast food restaurants or eating processed foods from store shelves? Come learn and prepare some fabulous recipes and ... more info



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French Cooking Fri Feb 8th 6-9
Price: $60.00

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to ... more info



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French Cooking Sat March 30th 5-8
Price: $60.00

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to ... more info



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GIFT CERTIFICATE
Price: $60.00

  A My Kitchen gift certificate is the perfect, different and unique gift for the person who has everything or, just perhaps, needs a little ... more info



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GIFT CERTIFICATE FOR TWO
Price: $120.00

One Gift Certificate for 2 people! Now you may choose who joins you in any class! Buy online, give me a call or send an email. PLEASE PROVIDE THE ... more info



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Indian Cuisine Sun Feb 17th 5-8
Price: $60.00

The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, ... more info



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Indian Cuisine Sun March 10th 5-8
Price: $60.00

The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, ... more info


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