Baking Sun Dec 3rd 5-8

Basic Bread baking, soft pretzels, cookies, cinnamon rolls. I spent a week baking with Karen Guse of Wild Mountain Bakery at her new bakery in Kentucky. I want to share those recipes with you since we can’t get her products here anymore. She had a Bakery on High Street in Morgantown for a few years but they had to move and we miss her. So I guess we’ll have to make it ourselves, come on out and let’s do this! This class may exceed the 3 hours as dough takes time to rise.

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