Cajun Sat April 6th 5-8


Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffee, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux, and Cajun Shrimp Orecchiette. We’ll see what else develops as we weave down south in this class. Get out of your rut and try these recipes out…Guaaarreenteed Good!!!

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