Cajun Cuisine Fri March 19th 6-9

Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffe, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux and Cajun Shrimp Orecchiette. We’ll see what else develops as we weave down south in this class. Get out of your rut and try these recipes out…Guaaarreenteed Good!!!

PLEASE REGISTER AT LEAST 24 HOURS IN ADVANCE