French Cooking Fri Feb 5th 6-9

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to pronounce but fun, delicious; and, here's the secret, its not hard to do. We will make some desserts, appetizers and entrees that are sure to please your family.

PLEASE REGISTER AT LEAST 24 HOURS IN ADVANCE