What to cook this week Sat March 2nd 5-8

$60.00

Bacon Wrapped Jalapenos’, Coquilles Saint-Jacques (Scallops), Homemade Chicken Pot Pie, Beef Stroganoff, Asparagus w/Hollandaise sauce, Brussel Sprouts & Bacon w/ Caramelized onion, and Chocolate Kahlua Cake.

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