Class



Product Image Item Name- Price

Northern Italian Sat Jan 4th 5-8

Just because its Italian doesn't mean pasta or spicey. Northern Italian food is rich, comfort, nourishing mountain food. Its fresh ingredients...
$60.00

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Pasta Sun Jan 5th 5-8

Pasta Class- Let’s make our own fresh pasta from scratch. We’ll make some ravioli with a couple fillings and some noodles as well as spaghetti. A...
$60.00

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Kickin it with Keto Thur Jan 9th 6-9

The big new/old thing now is LOW CARB. We have some great recipes for main entrees, gravies, pizza and snacks. We will even have a dessert or two...
$60.00

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Famous American Regional Recipes Fri Jan 10th 6-9

Maryland Crab Cakes, New Orleans Gumbo, SanFran’s Ricearoni from scratch, Michigan Pasties, WV Pepperoni Rolls ( these are Mountaineer Bakery ones...
$60.00

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Cajun Cuisine Sat Jan 11th 5-8

Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffe, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux, Monte Cristo Sandwich, and Cajun...
$60.00

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Baking Sun Jan 12th 5-8

Basic Bread baking, scones, cookies, cinnamon rolls. I spent a week baking with Karen Guse of Wild Mountain Bakery at her new bakery in Kentucky. I...
$60.00

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Soups Thur Jan 16th 6-9

Making a great soup is easy if you know a few basic things. You will be making hot and cold soups. What better way to use up those leftovers, feed...
$60.00

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French Cooking Fri Jan 17th 6-9

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to...
$60.00

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Date Night Sat Jan 18th 5-8

Take a night out, quality time and some fabulous food. We will be making Bruschetta, Cast Iron Steak, Shrimp Risotto, Spring Salad w/Balsamic...
$60.00

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Sushi Sun Jan 19th 5-8

Sushi is easy and it does not mean raw fish. I teach children how to make Sushi, so you can certainly do it. Why spend tons of money on prepared ones...
$60.00

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New Products For December - Class


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