Class



Product Image Item Name- Price

Light Fast and Delicious Thur Feb 6th 6-9

Learn some cooking techniques for low fat cooking and prepare great recipe ideas. Low fat should not be tasteless. Planning is everything. C’mon...
$60.00

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Cajun Cuisine Fri Feb 7th 6-9

Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffe, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux, Monte Cristo Sandwich, and Cajun...
$60.00

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Famous American Regional Foods Sat Feb 8th 5-8

Maryland Crab Cakes, New Orleans Gumbo, SanFran’s Ricearoni from scratch, Michigan Pasties, WV Pepperoni Rolls ( these are Mountaineer Bakery ones...
$60.00

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French Cooking Sun Feb 9th 5-8

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to...
$60.00

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Kitchen Basics Thur Feb 13th 6-9

If you are just getting started cooking and are overwhelmed with all the skills and things you are being told you need, this is the class for you. In...
$60.00

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Date Night Fri Feb 14th 6-9

Take a night out, quality time and some fabulous food. We will be making Bruschetta, Cast Iron Steak, Shrimp Risotto, Spring Salad w/Balsamic...
$60.00

... more info
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Pasta Sun Feb 16th 5-8

Pasta Class- Let’s make our own fresh pasta from scratch. We’ll make some ravioli with a couple fillings and some noodles as well as spaghetti. A...
$60.00

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Asian Cooking Thur Feb 20th 6-9

Pretty broad strokes on the menu for this one but, for instance, Stir fry, Fried Rice, Won Tons, Generals Tao's chicken, Japanese Tempura, Spring...
$60.00

... more info
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Southern Italian Fri Feb 21st 6-9

Discover the cooking of southern Italy. These simple foods are full of culinary surprises and are simple to prepare. Citrus and spices highlight...
$60.00

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Comfort Food Sat Feb 22nd 5-8

Home cooking at its best. Country Fried Chicken, cobblers, Fried Chicken, Homemade Biscuits, fast Mac-n-Cheese to name a few. You get the idea. This...
$60.00

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