Class



Product Image Item Name- Price

Asian Cooking Fri March 2nd 6-9

Pretty broad strokes on the menu for this one but, for instance, Stir fry, Fried Rice, Won Tons, Generals Tao's chicken, Japanese Tempura, Spring...
$60.00

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Carribbean Cooking Sat March 3rd 5-8

The sun drenched Caribbean has its own cuisine and you can easily produce it at your house. Jerk things, fish, Plantains, Key Lime Pie, and whatever...
$60.00

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French Cooking Sun March 4th 5-8

Lets make some crepes, cook with wine and throw in some butter and eggs. This class will cover classic French recipes with names that are hard to...
$60.00

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Light Fast and Delicious Thur March 8th 6-9 PM

Learn some cooking techniques for low fat cooking and prepare great recipe ideas. Low fat should not be tasteless. Planning is everything. C’mon...
$60.00

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Cajun Cuisine Fri March 9th 6-9

Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffe, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux, Monte Cristo Sandwich, and Cajun...
$60.00

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Pasta Sat March 10th 5-8

Pasta Class- Let’s make our own fresh pasta from scratch. We’ll make some ravioli with a couple fillings and some noodles as well as spaghetti. A...
$60.00

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Baking Sun March 11th 5-8

Basic Bread baking,, bagels, scones, cookies, cinnamon rolls. I spent a week baking with Karen Guse of Wild Mountain Bakery at her new bakery in...
$60.00

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Sushi Thurs March 15th 6-9

Sushi is easy and it does not mean raw fish. I teach children how to make Sushi, so you can certainly do it. Why spend tons of money on prepared ones...
$60.00

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Thai Cooking Fri March 16th 6-9

Learn to do Thai dishes at home. This food can be spicy or not, always a delight. Pad Thai, Curry, Meats, Coconut Soup, Stir Fry Sauces and Sticky...
$60.00

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Indian Cuisine Sat March 17th 5-8

The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables,...
$60.00

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